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Soguk Meze (Cold Starters )

 
1. Manca – Healthy leaves of baby spinach,
chopped and foiled into cows milk yoghurt, the
mixture then smoothed with olive oil and
garnished with fresh mint and carrot. (V)

£3.70
2. Kisir – A tingling salad which combines bulgar
wheat, tomato, onion, pepper puree, crushed
red pepper and chopped lettuce. Guaranteed
to revive a jaded palate. (V)

£3.70
3. Humus – A classic eastern blend of chickpeas,
tahini and a hint of garlic, drizzled with
olive oil and dusted with paprika. (V)


£3.70
4. Tarama – This universally popular blend of
pounded smoked cod’s roe and flavourings is a
house speciality, our version particularly
light-textured and delicate.
(V)


£3.70
5. Yaprak Dolma – Stuffed vine leaves with rice,
onion, mint, dill, parsley, pine nuts,
olive oil and sultanas.
(V)


£3.70
6. Saksuka – The great classic of middle eastern
cuisine features gently-cooked aubergine,
combined with reduced tomatoes, peppers,
onions and gentle flavourings.
(V)


£4.20
Sicak Meze (Hot Starters)

7. Borek – Feather light filo pastry, filled
with a delectable mixture of feta cheese,
baby spinach and herbs.
(V)


£3.70
8. Falafel – These deep-fried bean rissoles, crisp
on the outside and tender and well-spiced
within, are famous throughout the
middle-east, ours are livened with lots
of fresh tasting herbs and coated
in sesame.
(V)

£3.70
9. Mercimek Corbasi
Lentil Soup. (V)

£3.70
10. Hellim
Pan-fried/ grilled Cyprus cheese.

£4.50
11. Garlic Mushrooms – Pan-fried button
mushrooms, topped with garlic and
cheddar cheese and oven-baked.
(V)


£4.20
12. Chicken Copsis – Charcoal grilled cubes of
chicken on a skewer served with salad.

£4.20
13. Mitite Kofte – Charcoal grilled meatballs
served with salad.d.


£4.75
14. Sucuk – Special home-made
spicy sausage.


£4.20
15. Kalamar – Deep fried squid, served with
salad and tartar sauce.


£4.20
16. Prawn Sote – Baby prawns and mussels
cooked with spinach, pepper, onion and
mushrooms in a tomato and cream sauce,
topped with cheese and baked
in the oven.


£5.00
17. Deep Fried Brie – Brie coated with
breadcrumbs and served with
cranberry sauce and salad garnish.
(V)


£4.20
18. Hamsi – Deep fried white-bait served
on a bed of lettuce with tartar sauce.


£4.20
19. Karides – King prawns coated in fine bread
crumbs and deep fried. Served on a bed
of lettuce with sweet and chilli sauce.


£4.75
20. Lamb Copsis – Charcoal grilled cubes of
lamb on a skewer served with salad.


£5.20
21. Humus Kavurma – Humus spiked with hot,
succulent, morsels of lamb and pine
kernels (n).


£5.20
  Istanbul Special Meze – (for two people)

Cold Meze plate
Humus, Saksuka, Manca, Kisir

Hot Meze plate
Borek, Falafal, Kofte, Hellim

£24.95
Salads

22. Mediterranean Salad – Mixed crispy leaf salad
topped with fetta cheese, olives, vine leaves,
sweetcorn, red onion, tomato and cucumber,
served in our special olive oil and
pomigranite dressing.
(V)

£7.95
23. Mozarella and Avocado Salad – Mixed
leaf salad with mozarella, avocado and tomato,
drizzled with a pesto dressing topped
with toasted pine nuts and
garlic mushrooms.
(V)

£7.95
 
Main Courses

 
24. Chicken Shish – Lean chunks of chicken marinated in a tenderizing flavourful mixture of oil, garlic, paprika and then threaded onto a skewer and charcoal
grilled, served with basmati rice and salad.

£10.95
25. Izgara Kofte (meatballs) – Minced tender lamb
mixed with chopped onion, peppers and parsley,
lightly seasoned and char-grilled. Served
with rice and a salad garnish.

£10.95
26. Chicken Guvec – Tender pieces of chicken cooked with mixed vegetables in a tomato and cream sauce, topped with cheese and served in a clay pot with a side
dish of rice.

£10.95
27. Mousakka – Tender minced lamb with layers of potato aubergine, courgettes in a tomato sauce, topped with a rich Bechamel sauce.

£10.95
28.

Chicken Breast – Marinated pieces of chicken breast grilled over charcoal, served with rice and salad.

£9.95
29. Adana – A medium spicy dish made with minced tender lamb, flavoured with mixed herbs and formed into patty shapes and char-grilled. Served with rice
and salad.

£10.95
30. Firinda Tavuk – Grilled marinated chicken fillet topped with tomato and bechamel sauce and finished with mozzarella cheese, cooked in the oven and served with rice, salad and stir fried mediterranean vegetables.

£11.50
31. Istanbul Burger – A char-grilled lamb burger in a bun with cheese, gherkins and fried onions. Served with chips and a salad garnish with chilli sauce and garlic mayonnaise.

£9.50
32. Istanbul Kofte – Minced tender lamb, flavoured with mixed herbs, topped with pan-fried aubergines, tomato sauce and mozzarella cheese, served with rice and stir fried mediterranean vegetables.

£11.50
33. Incik (Kleftico) – Lamb Shank cooked slowly in the oven in a delicious tomato sauce. Served with basmati rice.

£12.50
34. Kremali Tavuk (Poullet a la Crème) – Charcoal grilled chicken breast, with pan-fried mushrooms, onions and flavoured with oregano, finished with cream, cheese and brandy, served with rice, and a salad garnish.

£11.50
35. Kulbasti – Tender lamb fillet lightly flavoured with oregano, then grilled over charcoal, topped with fried onions and musrhroom, served with basmati rice and salad.

£13.95
36. Mixed Grill – A grilled selection of marinated pieces of, chicken breast, together with kofte (minced lamb) and lamb chops served with basmati rice and salad.

£13.50
37.
Set Meal
Cold Mixed Meze (Humus, Saksuka, Manca),
Hot Mixed Meze (Borek, Hellim, Falafel)
Mixed Grill or any Vegetarian Dish,
Mixed Dessert or Coffee/Tea

£18.95
per person
Steaks

38. Rump Steak – Charcoal grilled rump steak, with our special mushroom, onion, cheese and cream sauce.

£11.50
39. Istanbul Steak – Charcoal grilled fillet steak, with chopped onion, mushroom and pepper cooked in a mustard and brandy sauce. Served with chips and salad garnish.

£15.95
40. Beyoglu Steak – Charcoal grilled fillet steak, with our special mushroom, onion, cheese and cream sauce. Served with chips and salad garnish. £15.95
Sea Food

41. Karides Tava – Baby prawns and mussels cooked with spinach, onions, mixed peppers, garlic and mushrooms in a rich tomato and cream sauce, topped with cheese and served in a clay pot with a side dish of rice.

£10.95
42. Oven-baked Salmon – Cooked with olive oil, mixed herbs and garlic, with a mushroom and white wine sauce. Served with chips and a salad garnish.

£12.50
43. King Prawn Guvec – Peeled king prawns cooked with peppers, courgette, mushrooms onions and garlic in a tomato and cream sauce. Served with basmati rice and a salad garnish.

£11.70
44. Sea Bream – Whole sea Bream oven-baked with olive oil, mixed herbs and garlic. Served with chips and a salad garnish.

£13.95
45. Sea Bass – Whole sea Bass oven-baked with olive oil, mixed herbs and garlic. Served with chips and a salad garnish.

£13.95
Vegetarian menu

46. Turlu Pasta – Penne pasta cooked in a spicy tomato and basil sauce with mediterranean vegetables. (V)

£9.50
47. Sebzeli Pilav – Stir fried aubergine, pepper, leeks, courgettes and mushrooms mixed with rice and
served with a side salad.
(V)

£9.50
48. Vegetable Moussaka – Oven cooked layers of potato, courgette, aubergine and mushrooms cooked in a tomato sauce and topped with a rich bechamel sauce. Served with a side salad. (V)

£9.95
49. Vegetable Guvec – Seasoned vegetables, aubergines, courgettes, mushrooms, onions, peppers and potatoes cooked in a tomato and cream sauce, topped with cheese and served in a clay pot with a side dish of rice. (V)

£9.95
50. Imam Bayildi – Half of an aubergine, baked in the oven filled with onions, peppers and tomatoes, topped with cheese and served with a side dish of rice. (V)

£10.50
51. Meze Plate
2 cold Meze – Humus, Saksuka
2 hot Meze – Falafel, Borek
Served with home made bread.
(V)

£10.50
Side Dishes

  Chips

£3.20
  Onion rings

£2.95
  Plain Yoghurt

£2.95
  Rice

£2.00
  Olives

£3.20
  Garlic bread

£2.95
  Akdeniz Salatasi – mixed crispy leaf salad
with feta cheese and olives

£5.50
Deserts

  Sutlac – Baked rice pudding

£3.50
  Kadayif with Ice Cream – Wheat strands with mixed nuts, syrup and ground Pistachio.

£4.50
  Baklava with Ice Cream – Pastry with mixed nuts, syrup and ground pistachio served with ice-cream.

£4.50
  Ice Cream – Vanilla, Chocolate, Strawberry
ice cream served with chocolate sauce.

£3.30
  Toffee and Vanilla Cheesecake – A rich and creamy cheesecake served with ice-cream.

£4.10
 

Profiteroles – Choux pastry, filled with fresh cream and served with ice-cream and a warm chocolate sauce, topped with pistachio nuts.

£4.10
Tea & Coffee

  English tea £1.50
  Earl Grey tea £1.60
  Peppermint tea £1.60
  Apple tea £1.60
  Camomile tea £1.60
  Coffee £1.90
  Espresso £1.90
  Cappuccino, Café Latte £2.30
  Hot Chocolate £2.30
  Turkish Coffee £1.95
  Liqueur Coffees - Tia Maria, Whiskey, or
French Brandy
£3.95
  Irish Coffee £4.30
     
 
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40 Marine Parade Worthing West Sussex BN11 3QA