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set lunch menu


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set evening menu
 


Istanbul set menus
lunch set menu


Lunchtime Starters

 
1. Soup of the day – Please ask the waiter for today’s soup.

2. Humus – A classic eastern blend of chickpeas, tahini and a hint of garlic, drizzled with olive oil and dusted with paprika. (V)

3. Borek – Feather light filo pastry, filled with a delectable mixture of feta cheese, baby spinach and herbs. (V)

4. Falafel – Deep-fried bean rissoles, crisp on the outside and tender and well spiced within, are famous throughout the middle-east, ours are livened with lots of fresh tasting herbs and coated in sesame (V)

5. Deep Fried Brie – Brie coated with breadcrumbs and served with cranberry sauce and a salad garnish. (V)

6. Hamsi – Deep fried white-bait served on a bed of lettuce with
tartar sauce.

7. Chicken Copsis – Charcoal grilled cubes of chicken on a skewer served with salad.

Lunchtime Main Courses

8. Chicken Guvec – Tender pieces of chicken cooked with mixed vegetables in a tomato and cream sauce, topped witcheese and served in a clay pot with a side dish of rice.

9. Mediterranean Salad – Mixed crispy leaf salad topped with fetta cheese, olives, vine leaves, sweetcorn, red onion, tomato and cucumber, served in our special olive oil and pomigranite
dressing.
(V)

10. Chicken Shish – Lean chunks of chicken, marinated in a tenderizing flavourful mixture of oil, garlic, paprika and then threaded onto a skewer and charcoal grilled, served with basmati rice and salad.

11. Chicken Burger – Char-grilled chicken breast in a bun with cheese and fried onions. Served with chips and a salad garnish with chilli sauce
and garlic mayonnaise.

12. Kremali Tavuk – Charcoal grilled chicken breast, with pan-fried mushrooms, onions and flavoured with oregano, finished with cream cheese and brandy, served with rice, and a salad garnish.


13. Istanbul Burger – A char-grilled beef burger in a bun with cheese, gherkins and fried onions. Served with chips and a salad garnish with chilli sauce and garlic mayonnaise.


14. Izgara kofte (meatballs) – Minced tender lamb mixed with chopped onion, peppers and parsley, lightly seasoned and
char-grilled. Served with rice and a salad garnish.

15. Vegtable Pasta – Penne pasta cooked with carrots, mushrooms and courgettes in a cream sauce topped with parmisan cheese.


evening set menu

Evening Starters

16. Soup of the day – Please ask the waiter for today’s soup.

17. Humus – A classic eastern blend of chickpeas, tahini and a hint of garlic, drizzled with olive oil and dusted with
paprika.
(V)

18. Borek – Feather light filo pastry, filled with a delectable mixture of feta cheese, baby spinach and herbs. (V)

19. Falafel – Deep-fried bean rissoles, crisp on the outside and tender and well spiced within, are famous throughout the middle-east, ours are livened with lots of fresh tasting herbs and coated in sesame. (V)

20. Deep Fried Brie – Brie coated with breadcrumbs and served with cranberry sauce and a salad garnish. (V)

21. Hamsi – Deep fried white-bait served on a bed of lettuce with tartar sauce.

22. Manca – Healthy leaves of baby spinach, chopped and foiled into cows milk yoghurt, the mixture then smoothed
with olive oil and garnished with fresh mint and carrot.
(V)

23. Kalamar – Deep fried squid, served with salad and tartar sauce.


Evening Main Courses

24.

Chicken Guvec – Tender pieces of chicken cooked with mixed vegetables in a tomato and cream sauce, topped witcheese and served in a clay pot with a side dish of rice.

25. Chicken Shish – Lean chunks of chicken, marinated in a tenderizing flavourful mixture of oil, garlic, paprika and then threaded onto a skewer and charcoal grilled, served with basmati rice and salad.

26. Izgara kofte (meatballs) – Minced tender lamb mixed with chopped onion, peppers and parsley, lightly seasoned and char-grilled. Served with rice and a salad garnish.

27. Turlu Pasta – Penne pasta cooked in a spicy tomato and basil sauce with mediterranean vegetables.

28. Vegetable Moussaka – Oven cooked layers of potato, courgette, aubergine and mushrooms cooked in a tomato sauce and topped with white sauce
and cheese.

29. Oven-baked Salmon – Cooked with olive oil, mixed herbs and garlic, with a mushroom and white wine sauce. Served with chips and a salad garnish.

30. Kremali Tavuk (Poullet a la Crème) – Charcoal grilled chicken breast, with pan-fried mushrooms, onions and flavoured with oregano, finished with cream, cheese and brandy, served with rice, and a salad garnish.

Evening Deserts

31. Sutlac – Baked rice pudding

32. Kadayif with Ice Cream – Wheat strands with mixed nuts, syrup and
ground Pistachio.

33. Baklava with Ice Cream – Pastry with mixed nuts, syrup and ground pistachio served with ice-cream.

34. Ice Cream – Vanilla, Chocolate, Strawberry ice cream served with
chocolate sauce.

35. Toffee and Vanilla Cheesecake – A rich and creamy cheesecake served with ice-cream.

 
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40 Marine Parade Worthing West Sussex BN11 3QA